Amy Stewart

Making Your Guests Feel At Home

Welcome back to the fourth and final installment of the Earthworm Hospitality Guide. I’ll wrap this up with a few common-sense suggestions for keeping earthworms happy and making them feel at home:

First, don’t till. Don’t double-dig. This may seem counter-intuitive, but trust me, that happy underground community of worms, mites, bacteria, fungi, protozoa, and other tiny critters does not want to be disturbed by the tines of your spading fork. I have a friend who tills his vegetable garden twice a year; he once told me that there are practically no worms left in his soil. He learned a tough lesson: nothing will send your new friends running for the door faster. If you have heavy clay soil, you may need to dig new beds once, but only once. After that, just pile mulch on top and leave it at that. If you want to learn more about no-till, no-dig gardening methods, check out the Lasagna Gardening books.

Second, when you mow the lawn, set the blade a little higher and leave the grass clippings on the grass to decompose. Don’t serve your worm guests chemical lawn fertilizers, some of which are touted for their ability to remove pesky worms from nice clean golf courses. Ask your nursery to recommend an organic lawn food or try one of the lawn products from Gardens Alive. If you have access to a good source of weed-free compost or manure, rake it lightly into your lawn twice a year as a special treat, once in spring and again in fall. (This is a great use for worm castings if you keep a worm bin, by the way. You can even mix castings with water and douse your lawn with them.)

And finally, avoid chemical pesticides, herbicides, and fertilizers, all of which work against the kind of healthy, organic ambiance you’re trying to create. Worms thrive in a balanced ecosystem that includes a wide range of insects and soil microbes. In other words, they won’t be happy unless you let them invite all their friends. If you’re not sure how to kick the chemical habit, give the nice folks at Gardens Alive a call and they’ll suggest some healthy alternatives.

Richard, all my best to you and your worms, and thanks for asking. May you have a long and happy life together.

More Worm Hospitality: The Buffet

2004 is blowing into Eureka on the tail end of a windstorm that rattled the windows and threw still more rain against the roof. The lid to the worm bin turned up yesterday, so they are once again snug in their quarters and no worse for wear after whatever New Year’s Eve celebration they might have had last night. Back in Texas, it was considered good luck to eat black-eyed peas on New Year’s Day; although Scott can’t stand them, he takes one every January 1 like medicine. Today I’m going to make black-eyed pea and lentil soup; maybe I’ll feed a spoonful to the worms.

Speaking of food, here is the third installment of my Earthworm Hospitality Guide: The Buffet.

You might not think that earthworms are finicky eaters. After all, they eat dirt. But a hostess has a responsibility to make sure her guests are well-fed and that their dietary preferences are, within reason, taken into account. The layer of mulch we talked about yesterday is an important first step, but there are a couple more suggestions for feeding your worms.

First, check the pH level of your soil. You can do this with a pH meter or a test kit from a nursery, or you can check with your county agricultural agent about having your soil tested at a laboratory. You might already know whether the soil in your neighborhood tends to be acid or alkaline. If everyone on your street grows rhododendrons, azaleas, and camellias, for example, acid soil is probably widespread. Worms like sweet (not acidic) soil, so you may need to add bone meal or lime to reduce the acidity. However, keep in mind that acid-loving plants like the ones I mentioned above need an acid soil to access nutrients and stay healthy. So you might consider sweetening the soil in your vegetable beds or wherever you plan annual flowers and bulbs, but leaving the larger landscape plants alone. If you do add bone meal or lime, scratch it gently into the soil and/or cover it with a layer of mulch. The worms will carry it deep underground where it will offer the maximum benefits to your plants. Follow instructions on the package for quantities.

Another delicious dish you can serve your earthworm guests comes in the form of particular plant roots that are considered a delicacy in the worm world. Clover, vetch, ryegrass, and fava will loosen the soil, suppress weeds, prevent erosion, and attract worms like crazy. These seeds are often sold as cover crop mixes and are intended to be planted in an unused areas of the garden, like a vegetable bed that’s getting a rest for the winter, or a new section of the garden that you want to fill with flowers next year. Typically cover crops are planted in the fall, but you can buy spring and summer mixes. Let the cover crops grow for one season and then cut them down with a string trimmer before they bloom, and either leave the vegetation on the ground or toss it onto the compost pile. The roots will decompose underground, leaving plenty of organic matter for worms to devour. Some gardeners plant permanent cover crops that don’t get cut down or tilled under—for example, clover works great in orchards, where the flowers attract bees, the dense vegetation suppresses weeds and holds in moisture, the roots fix nitrogen, and the worms set up camp for good.

There is an old saying among hostesses that guests, like fish, start to stink after three days, but this is certainly not the case with earthworms. Once you’ve invited them over, you’ll never want them to leave. Tune in tomorrow for Part Four: Making Your Guests Feel at Home.

Earthworm Party Favors

Welcome back, blog friends. I hope you had a good Christmas. Worm-oriented gifts seemed to be the theme this year: My friend Sue made me an anatomically correct clay earthworm that’s sitting on my desk right now. The real worms had a rough holiday: the lid blew off one of the worm bins and I haven’t found it yet. I’m hoping it’s stuck behind a shrub in the backyard somewhere. Meanwhile, the worms haven’t seemed too eager to go exploring. They’re still working on the remnants of our Christmas Day dinner; that’ll keep them happy for a few more days.

As promised, I’ll continue with the Earthworm Hospitality Guide. Here is Part Two: Party Favors.

A good hostess knows how to put together treats that will delight her guests and leave them with happy memories of her home. Some guests enjoy toys or games, cookies or chocolates, trinkets or keepsakes, but for earthworms, there is no more delightful treat than a good thick layer of mulch. Spread three to six inches of aged manure, compost, planting mix, or shredded bark on the ground, and the worms will simply flock to your garden, attracted by the delicious bits of organic matter and the protection offered by that spongy surface layer. You’ll also suppress weeds, help the soil hold moisture, and protect fragile young plant roots during winter freezes and summer droughts. Over time, your industrious guests will take their party favors home, carrying that mulch belowground and doing the hard work of tilling your garden, without you lifting so much as a finger.

Tune in tomorrow for Part Three: The Buffet.

The Big Moment

I interrupt the regularly scheduled programming on this channel for a special announcement: a box containing 20 copies of The Earth Moved arrived by UPS at approximately 6 p.m. tonight. We’ve had one copy for a couple weeks now, but there’s something about seeing a box of them that makes this whole enterprise seem more—I don’t know—legitimate. Scott was so excited that he ripped the box open on the porch and gave a copy to the UPS driver. The guy deserves it; he’s been bringing worm-related research material and marked-up manuscripts to the front door for three years now.

You might think that authors get unlimited free copies of their own book, but it’s not true. My contract says that I get 20 and my agent gets 10, and beyond that, if I want copies, I have to buy them. (I do get a discount.) When my last book came out, my friend Annette went out to the bookstore and bought every copy they had. She still buys them when she sees them. Mostly she gives them as gifts. She’s mentioned in From the Ground Up, so when she gives a copy to someone, she always points out the chapter in which she appears.

One time at a party a friend of hers said, “There you go with that book again. What is it about that book that makes you pretend that you’re the Annette mentioned in there?”

The funny thing is, this guy had actually met me. He had every reason to believe that she was in fact mentioned in the book, but somehow he’d got it into his head that she was making it all up. She had to point out the obvious parallels between the book and real life—she lives in Albuquerque, and so does the Annette in the book. Both Annettes are psychologists. And both of them went to Santa Cruz to visit a friend named Amy in the summer of—oh, lordy, when was that? 1997? 1996? Geez, it seems like yesterday.

So eventually we convinced him. The other thing that happens to her when she gives the book to people is that they assume she got it for free, either because she knows me or because she’s in it. So they react the way you’d react if somebody gave you something they’d gotten for free. But she knows that I don’t get royalties for free books. I only get paid when somebody walks into a bookstore and buys a copy. So she buys hers retail.

Needless to say, I put her in The Earth Moved, also. Why wouldn’t I? She’s my best customer. See page 121.

OK, tomorrow I promise I’ll get back to the Earthworm Hospitality Guide.

Earthworm Hospitality Guide

Richard posted a question yesterday about building up the worm population in his garden soil. Yes, there are plenty of things you can do to attract worms and encourage them to start a family in your flower beds. Once you get me started on this subject, I do tend to ramble, so I think I’ll split this topic up over several days. Here, then, is the first installment of my Earthworm Hospitality Guide:

Part One: Invitations
First of all, there is no need to buy worms to add to your soil. A good hostess does not have to pay her guests to attend her parties. And bringing in strangers can be awkward for everyone involved, as any gardener who has ever bought ladybugs at the nursery knows. The little red-and-black guests have a tendency to dash off as soon as they arrive. How to explain such rudeness? Well, they’re looking for home—some faraway canyon or mountain where they were collected. You’re much better off putting out the kinds of flowers that will endear you to the ladybugs in your own neighborhood. The same is true of worms. Well, worms won’t fly away or even slither away, but they probably won’t enjoy the party as much as the worms that already live in your soil. The trick is to make your local worm population feel welcome.

Having said that, if you really can’t find any worms at all in your soil and you are determined to add some, make sure you are inviting the right sorts of guests. Don’t buy worms at the bait stand or the nursery. Instead, find a pasture or field that is full of worms, cut out a neat chunk—about a cubic foot if possible—of (worm-filled) soil, and lay it carefully in your own garden. A good hostess always gives careful consideration to her seating charts, and you should do the same: Lay your worm-filled soil in prime spots around the garden, where the soil is rich, damp, and unlikely to be disturbed in the near future.

If you do invite worms to your garden party in this way, you’ll be part of a fine old country tradition: About a hundred years ago, farmers in New Zealand impregnated their fields with worms using this method, and the production of ryegrass increased substantially, which meant the ewes had more to eat and there was twice as much wool to clip in winter. The worms fed the grass, the grass fed the ewes, and the ewes fed the farmer, who in turn fed the worms. Now that’s a host who knows how to keep everyone happy.

Tune in tomorrow for Part Two: Party Favors

Worms and Oprah

Went to the movies last night. Reason: recreation. Saw: Cheaper by the Dozen. Why? Well, I read the book when I was a kid and it was brilliant. The film, on the other hand, is miserable. Home Alone on steroids. It has nothing to do with the book except that in both cases, there were twelve children. The main message of the film seems to be that if you focus on your career or chose not to have kids, you are selfish and bad. Interesting, since the book told the true story of Frank Gilbreth, a man who applied his finest career accomplishments (he was an expert in efficiency and invented the motion study) to the raising of his family.

Anyway. The only redeeming feature of the movie is the hilarious portrayal of the publishing process. I just love films about writers, and the less accurate, the better. In this movie, the mom wrote a book about her experience as the mother of twelve (yep, she polished that book off while raising 12 kids and typing on a computer in the hallway), printed it out, and mailed it to “a friend in the publishing industry.” About three weeks later, she gets a call. Her book’s going to be published. There was no agonizing search for an agent, no long and painful revisions, no rejections from publishing houses, no protracted contract negotiations, nothing. They get the book, they wanna publish it, and can she be in New York next week?

So she gets on a plane for NY and sets up camp in a swank hotel room, where her publicists brings her the final, printed version of her book. That’s right, this book was so good that it did not require editing, final proofing, galleys, or any other pre-publication niceties. They just pushed that baby into print within a few days of accepting it. And the book tour? Oh, it starts tomorrow, and she’ll be on Oprah and Regis.

Don’t believe everything you see on the silver screen, folks. Me and the worms will be driving a rented Taurus to a Holiday Inn outside Portland on our book tour. I’ll call the bookstore about five times to make sure they actually have copies of the book. I’ll scan the newspapers for some small mention of my event. And if I’m lucky—very lucky—twenty or thirty good-hearted souls will show up to listen to me talk and get a look at the worms. It’s not Oprah, but it’s good enough for me.

Self-Congratulatory Drivel

Boy, you just never know what’s going to happen on a Sunday morning. Today I checked my e-mail after breakfast and saw that garden blogger Erica Bess Duncan had posted a comment congratulating me on my New York Times review.

What New York Times review? Are you kidding me?

I suppose I should be calm and rational and well-behaved about something like this, but honestly. The New York Times.

I’ll just pause for a moment and catch my breath.

OK, I’m back. As you can imagine, I rushed out to the grocery store around the corner and bought several copies of the Times this morning. Everybody there knows me because I practically live on food from their deli, so when I announced that I was in the Times, the clerks dropped what they were doing, grabbed copies of the paper, and started flipping through it, looking for the review. We covered two checkstands with newspaper until finally somebody spotted it. I’ll save you the trouble: in the national edition, garden columnist Anne Raver’s “Cuttings” is on the last page of the sports section, next to the chess column. It’s a nice geeky spot for a few words on a book about worms.

She also reviews a new edition of a book I particularly like, the beautifully illustrated Keeping a Nature Journal by Clare Walker Leslie and Charles E. Roth. This personable, friendly art-and-gardening book inspired me to start taking art classes a couple years ago. If you’ve ever thought about keeping a journal of your garden, take a look at this book.

Well. What a morning. I’ll cut out the review and set it aside, then spend the rest of the afternoon devouring the Times, that delectable Sunday treat. When I’m done, I’ll tear each section into strips and bury the worms under all the news that’s fit to print.

How Not to Eat a Worm

I made a point of not saying a word about eating worms in The Earth Moved. Yes, there are some cultures in which people eat worms, and yes, a couple of worm composting books out there include worm recipes, and there’s no denying the fact that worms are a pretty good source of protein, as any chicken will tell you. A shop here in Eureka sells crisp-fried worms (they are actually not earthworms but grubs), and yes, when I was a kid I thought How to Eat Fried Worms was a pretty cool book.

But…ewwwwww. I’m a vegetarian; I don’t even like the idea of eating a cow, much less a creature as noble as a worm.

So a guy in India has set a new record in the competitive sport of worm-eating. He had something to say about the whole experience—something I wish I’d never read and something I don’t want to repeat here, but I’ll provide a link for those of you with a prurient interest in such matters.

Lord of the Worms

Several people have contacted me already about the opening scene of “Return of the King,” which features an earthworm being impaled on a fishhook. Worms don’t get featured in movies much, so I guess my friends all knew what a big event this would be for me. But what about the larger symbolism behind that opening shot? Film critic Scott Foundas put it best when he wrote that the image of the worm was “definitive of the sustained interplay between things intimate and grand, organic and computer-generated.” Right on, Scott. I can tell that you totally get it about worms.

His words remind me of an enormous earthworm anatomy poster from the fifties that hung above my desk while I wrote the book. It depicted the life cycle of a worm from cocoon to maturity and featured a cross-section of a nightcrawler that exposed its five pairs of hearts and intricate system of ducts and veins and nerves.

I feel a little silly quoting from my own book, but there’s a connection between what Scott Foundas had to say about worms and what I was trying to say about them. I described the poster in a chapter on worm anatomy and said that “when I lead people up to the attic room where I write, they stand transfixed in front of the poster, as if they are seeing for the first time a map of the stars, or a photograph of the ocean’s floor. There is wonder in something so vast, but there is wonder in something so small, too.”